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Hot Crops: What Are Farmers Asking About? | NC State Extension
Olives are a Mediterranean crop, and U.S. production is mostly in California. The most popular commercial varieties probably will not thrive in our environment. However, there are several individuals across the state who have a few olive trees that seem to do very well. They are located in the piedmont.

April Showers and Forest Flowers-Our Latest Newsletter
Bloodroot blooming in Mills River, NC in early April 4/9/2025 – Our latest newsletter has been published and describes the early spring activities of the NC Alternative Crops and Organics Program. An opportunity to volunteer in our research hop yard in Mills River is presented, some upcoming events on forest farming are described, and a grant ...

Truffles, Forest Farming, Chinese Herbs, and More!
2/18/2025 – The NC Alternative Crops and Organics Program Team is very busy right now harvesting truffles, building new shade structures, planting woodland botanicals, prepping for the upcoming growing season, holding public events, and leading efforts to make more seeds and planting stock available to forest farmers.

Our Latest Newsletter-Spring in the Mountains!
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

Grape Tomato Variety Evaluation-2002 Report | NC State Extension
This is a 2002 report from a NC Specialty Crops Program Project. It is posted for historical reference purposes. Reviewed by Jeanine Davis, NC Alternative Crops & Organics Program, Department of Horticultural Science, NC State University on 10/9/2022. PROJECT LEADER(S): Doug Sanders, Randy Gardner TYPE OF PROJECT: Research LOCATION: Cunningham Research Station, Kinston, NC IMPACT This study ...

Black Périgord Truffles in NC | NC State Extension
Learn more about our latest truffle research project. Truffle hunting dog and her handler. Truffles (Tuber melanosporum) are a highly prized, edible fungus that grows in association with the roots of several species of trees. They are not native to the United States and we are still learning about their life cycle and how to grow them. ...

Grow Your Own Heirloom Apple Trees | NC State Extension
There is a detailed organic spray program and instructions on how you can collect scion wood from an apple tree that you want so they can propagate it for you. One year old trees are very reasonably priced at $20 each, with discounts for large orders. There’s lots of great information on their website, so plan to spend a little time there.

NCDA&CS Plant Industry Division P A
disease that kills white pine trees (Pinus strobus). This disease is the most destructive disease of white pines in North America. WPBR rust must have Ribes spp. (currants and gooseberries) nearby to spread. The fungus cannot be transmitted from pine to pine. To safeguard Ribes genus are prohibited in the state. b) c) d) a) e)

Growing Green Gold Workshop-John C. Campbell Folk School - Mar 14, 2025
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

N. American Truffle Growers Congress - Oct 3, 2021
The North American Truffle Growers Association will hold its annual conference on October 3-5, 2021 in Santa Rosa, California!

 

 

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